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Do people actually make Halloween cocktails? Who cares, we’re making them a thing. If you’re hosting a scarily good bash, or you fancy whipping up some liquid goodness in your own kitchen this weekend – here’s 5 Halloween cocktails to sink your teeth into. Creep it real, people:

For a Berry Cocktail: Belvedere

The Drink: Belvedere Halloween Cocktail (created by Dry Martini at the Melia White House Hotel)

Ingredients:  

  • 30ml Belvedere Vodka
  • 10ml Crème de Cassis
  • 10ml Crème de mure
  • 10ml Lemon juice
  • 20ml Grapefruit juice
  • 3 Blackberries and 5 Blueberries – muddled
Method: 
Place all the ingredients into a glass, stir and top up with Veuve Clicquot champagne in a coupette.

For Punch: Slingsby Gin

The Drink: Candy Corn Punch
Ingredients: 
  •  1 part Slingsby London Dry Gin
  • 2 parts Orange Juice
  • ¼ part Maraschino Liqueur
  • 1 part Pineapple Juice
  • ½ Lime Juice
  • Slices of Orange, Pineapple, Apricot and Lime
  • Fresh Blueberries and Raspberries

Method: 

Put all ingredients (minis the fruit) in a copper bowl and stir well. Or, place a glass bowl inside a hollowed out pumpkin. Garnish with slices of fresh fruit and a scattering of berries.

For a Twist on a Bloody Mary: Russian Standard Vodka

The Drink: Bloody Masha

Ingredients: 

  • 50ml Russian Standard – platinum or original
  • Juice of 1/2 a Fresh Lime
  • 4 dashes of Tabasco
  • 6 dashes of Worcestershire Sauce
  • 75ml of Quality Tomato Juice
  • Pinch of Salt and Pepper

Method: 

Place all ingredients into a Boston shaker and seal with no ice and shake slowly (tumble). Pour this mix into your glass filled with fresh cubed ice. Garnish with black pepper and a wedge of lime.

For a Fruity Cocktail: Double Dutch

The Drink: Lychee Love

Ingredients: 

  • 50ml Zubrowka Vodka
  • 25ml Lemon Juice
  • 20ml Lychee Juice
  • 10ml Agave Syrup
  • Top up with Double Dutch Cranberry Tonic

Method: Place all ingredients in a long glass, stir gently and top up with Double Dutch Cranberry Tonic, and ice if you wish. Garnish with a lychee (kind of looks like an eye), and some candy floss for an extra oh la la.

For a Tequila Cocktail: Cazcabel

The Drink: Dead Gringo

Ingredients: 

  • 50ml  Cazcabel Coffee Tequila
  • 50ml Milk

Method: 

Add the coffee and milk to a rocks glass full of ice. Give it a good stir, but leave the coffee near the bottom. Let the mixture settle, and serve.

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